Gran Reserva
Available Varieties
Cabernet Sauvignon. Carmenere and Cabernet Sauvignon/Syrah (85-15%)
Ageing
These wines are aged for 10 months in French and American oak barrels
Pairing
These wines are excellent companions of beef, veal and lamb. Also go along with roasted chicken, duck or goose preparations. Serving suggestions at 18ºC to 20ºC.
Vinification
The grapes for these wines were fermented in stainless steel tanks for 7 days at 30ºC followed by a 6-day post-fermentation process. Upon completion of the malolactic fermentation, the wine was aged in French and American oak barrels.
Tasting Notes
Wines with great concentration and firm, ripe tannins with a mouth-filling palate and a persistent fruity finish.
Appellation
Maipo Valley
