Varietal
Available Varieties
Cabernet Sauvignon. Carmenere. Merlot. Sauvignon Blanc
Ageing
The Classic Terroir wines are kept in stainless steel tanks from its production to the bottling.
Pairing
Red Wines: Red meats, well-seasoned dishes, stews, and cheeses. Sauvignon Blanc: Enjoy with mild fish, shellfish, ceviches, and crab
Vinification
Red Wines: The must fermented in stainless steel tanks for 7 days at 28ºC, followed by a 3-day post-fermentation maceration. After that, the wine stays in stainless steel tanks until its bottling date. Sauvignon Blanc: The must was fermented in stainless steel tanks at 14ºC for 25 days. The new wine was fined, filtered, and carefully bottled.
Tasting Notes
Red Wines: Well rounded with exceptionally good balance and persistence. Sauvignon Blanc:Young and fresh with pleasing balanced acidity.
Appellation Of Origin
Central Valley
